Grilled Oyster Mushroom “Steaks”
When you grow your own mushrooms, you can get huge, full clusters that you’ll just never find at the supermarket. One of our favorite ways to cook them is keep them whole, and choose a method and flavor profile that highlight their meaty texture and taste. And during the summer, there's nothing more satisfying than firing up the grill, making a quick and easy “steak” dinner, eating outside, and enjoying the long days. This recipe works best with large flushes of freshly harvested oyster mushrooms and evokes a marinaded, grilled London broil. You can trim some of the mushroom’s tough stems, but try to keep the cluster whole for the best effect. If it does fall apart a bit, don’t worry, the...
